Island Rice Pudding
…..
2 cups water
1 cup arborio rice
1 pinch salt
2 cups milk
1/4-1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon grated fresh ginger
1/2 cup raisins
1 cup dried shredded coconut
1 cup fresh papaya, diced
Directions:
Prep Time: 10 mints
Total Time: 40 mints
1 Bring water to a boil in a medium saucepan. Add rice & salt. Cover & cook
on low heat until almost all the water is absorbed, about 15 minutes.
2 Add milk & cook uncovered, stirring frequently until about 1/2 the milk is
absorbed. Stir in the 1/4c sugar, cinnamon, ginger, and raisins. Continue to
cook until the rice is soft & the milk is absorbed.
3 Stir in coconut. Gently fold in papaya. Taste & add more sugar, if desired
4 Serve warm or cold.
Prettypinkbutterfly
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