Banana Split "Cake" What You Need 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups) 1cup sugar, divided 1/3cup butter, melted 2pkg. (8 oz. Each) PHILADELPHIA Cream Cheese, softened 1can (20 oz.) crushed pineapple in juice, drained 6 bananas, divided 2pkg. (3.4 oz. Each) JELL-O Vanilla Flavor Instant Pudding 2cups cold milk 2cups thawed COOL WHIP Whipped Topping, divided 1cup chopped PLANTERS Pecans Make It MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. BEAT pudding mixes and milk with whisk 2 min. Until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts. Kraft Kitchens Tips Size-Wise This banana split-inspired dessert makes a great treat to share with friends and family. Shortcut Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams. Variation Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert Prep:15 min Total:5 hr 15 min Servingstotal:24 servings Prettypinkbutterfly
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