Caramelised Custard Apple Bruschetta
Serves: 2
Ingredients
• 2 slices plain or walnut sourdough, sliced on the diagonal
• 80g low fat ricotta
• 1 teaspoon maple syrup or honey
• 1/2 cup custard apple flesh
• Cinnamon Sugar (1 tablespoon sugar & 1/2 teaspoon of cinnamon)
Method
For the Cinnamon Sugar: mix 1 tablespoon sugar with 1/2 teaspoon of cinnamon
• Heat the grill. Toast the bread lightly on both sides.
• In a small bowl combine the ricotta with the maple syrup or honey.
• Spread this mixture over one side. Top with generous pieces of fresh
custard apple.
• Sprinkle lightly with cinnamon sugar.
• Lower grill heat to moderate and cook until the sugar begins to turn
golden and the bread is toasted around the edges.
Prettypinkbutterfly
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