OLD COUNTRY BUFFET HOT FUDGE PUDDING CAKE
CAKE:
1 c. flour
3/4 c. sugar
2 tbsp. unsweetened cocoa
2 tsp. baking powder
1/2 tsp. salt
TOPPING:
3/4 c. brown sugar
1/4 c. unsweetened cocoa
1/2 c. milk
2 tbsp. melted shortening
1 tsp. vanilla
1 3/4 c. hot water
Preheat oven to 350 degrees. In a large mixing bowl, combine flour,
sugar, cocoa, baking powder, salt, milk, shortening and vanilla. Blend
until smooth.
Pour cake mixture into ungreased 9" square pan.
TOPPING: In small mixing bowl, mix together brown sugar, cocoa and hot
water, making sure that the brown sugar is dissolved. Pour over batter.
Bake at 350 degrees for 40 to 45 minutes or until cake is set. Best when
served warm.
Top with Cool Whip, whipping cream or ice cream if desired. If doubled,
put in 9 x 13" pan.
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