Chocolate-Mint Cake
Yield: Makes 16 servings
a.. Chocolate Velvet Cake Batter
b.. 1/2 recipe Vanilla Buttercream Frosting
c.. 1/4 teaspoon peppermint oil
d.. Chocolate Ganache
Preparation
1.. Spoon batter evenly into 2 greased and floured 10-inch round cakepans.
Bake at 350° for 30 minutes or until a wooden pick inserted in center of cake
comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and
let cool completely on wire rack.
2.. Stir together Vanilla Buttercream Frosting and peppermint oil until well
blended. Spread frosting mixture evenly between cake layers. Spread Chocolate
Ganache evenly over top and sides of cake.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
cake-recipe-dig...@yahoogroups.com
cake-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
cake-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
