Lemon Gold cake ...........
Original recipe makes 9 inch layer cake a.. 2 1/2 cups sifted cake flour b.. 2 1/2 teaspoons baking powder c.. 1/2 teaspoon salt d.. 1/2 cup butter a.. 1 tablespoon lemon zest b.. 1 3/4 cups white sugar c.. 6 egg yolks d.. 1 1/8 cups milk Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C). 1.. Measure sifted flour, baking powder, and salt; sift together three times. 2.. Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth. 3.. Bake for 25 to 30 minutes. Cool on wire racks. ~ Enjoy the recipes and bon appettit ~ Arlette Arthur [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/