"3 Minute Delite" Poppy Seed Cake (Baker Brand) I made this Easter, 2013 and it is excellent! I used self rising flour in place of regular flour and baking soda. - Ginny
Jessie Keller of Sewickley requested a recipe for poppy seed specifically from the jar of Baker's Poppy Seed Filling. Here it is, provided by June Hayden of Dravosburg. This is the recipe from the label of the Baker Poppy Seed filling. <http://localhost:5918/getImage?rid=614239&entity=4> 3 cups all-purpose flour 2 cups sugar 12 ounces vegetable oil (11/2 cups) 4 eggs 1 teaspoon vanilla 1/2 teaspoon salt 11/2 teaspoons baking soda 1 14-ounce can evaporated milk 1 jar poppy seed filling (Baker Brand), see note 1 cup chopped nuts, optional Sift dry ingredients, add liquids and mix until smooth, then add 1 jar poppy seed filling. Beat well on medium speed of mixer for 2 minutes. Use a 10-inch angel food tube pan. Do not grease the pan. Bake at 350 degrees for 1 hour, 10 minutes or until tested done. Cool cake before removing from pan. Note: You may substitute nut, prune or date filling. -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
