THE RESTAURANT INSIDER http://www.nymetro.com
............................................... THE REVIEW Alain Ducasse at the Essex House Christian Delouvrier is in the kitchen, and the prices are even more insane. So is Alain Ducasse's restaurant at the Essex House now worth it? http://nymetro.com/nymetro/food/reviews/9864 ............................................... OPENINGS & BUZZ The Madison Salad Back at Coco Pazzo Mark Strausman's famous orgy of chopped veggies, Parmesan, and canned tuna is painstakingly cut into manageable bits for the demanding ladies who lunch. An Upscale American with Greek Roots At Onera, a new Upper West Side restaurant, chef Michael Psilakis dresses lamb carpaccio with feta and Kalamata olives, and grilled branzino with avgolemono sauce. Plus: Chef Ed Brown Keeps the Carbophobic Satisfied at the Sea Grill http://nymetro.com/nymetro/food/openings/9865 ............................................... (sponsor) PATHWAYS TO BEAUTY AND WELL-BEING Get your tickets now to attend a fantastic new fun event. Just for women. Just for you. See, touch and try all of the newest products in the health and beauty industries today. And take home a whole lot of free samples as well. For info call 201.226.0101 or visit http://www.Pathways2.com/ ............................................... FALL PREVIEW Cafe Gray After six years of hunting, Gray Kunz builds his own home--but he's still sweating the small stuff. http://nymetro.com/nymetro/urban/seasons/fallpreview2004/9754 The Modern Serious chef Gabriel Kreuther joins serious restaurateur Danny Meyer at the rebuilt MoMA. http://nymetro.com/nymetro/urban/seasons/fallpreview2004/9756 Bistro du Vent Dave Pasternack and Mario Batali trade pesto for pistou. http://nymetro.com/nymetro/urban/seasons/fallpreview2004/9757 Plus: Best of the Rest http://nymetro.com/nymetro/urban/seasons/fallpreview2004/9761 ............................................... YOU SAID IT! -- Quotes from New York Metro Users -- Casa Mono "The best assortment of tapas served outside of La Bouqeria. Chef Batali has translated some dishes into exciting new ones; croquettas of sweet potato and goat cheese and the mayonnaise-less patatas bravas are two examples of concepts taken to a delicious, new level. The dishes best left alone--are. While the dining area is small and somewhat cramped, the open kitchen expands the space while adding extra drama to the mix. Our waitress spoke Spanish and was more than familiar with the wines and geography of Spain." -- dujour http://reviews.nymetro.com/pages/details/all_reviews.php?venue_id=9657 ............................................... INTERESTED IN ADVERTISING WITH US? For advertising information in e-mail newsletters, dedicated e-mails or on site, please contact [EMAIL PROTECTED] ................................................ You are currently subscribed to New York Metro's Restaurant Insider newsletter. To unsubscribe, click here: http://nymetro.com/newsletters/ri-unsubscribe.htm ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/BCfwlB/TM --------------------------------------------------------------------~-> <a href=http://English-12948197573.SpamPoison.com>Fight Spam! Click Here!</a> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/kumpulan/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
