Food for Thought: What's in Season Now + 20% Cookware Savings

[Cooking.com Food for Thought]

Title: Food for Thought: What's in Season Now + 20% Cookware Savings

Olive Harvest September onward is olive harvest season. Still preferred, the traditional method of hand gathering for the most perfect fruit. View Recipes & Tips It's in the Bag With the "out to lunch" sign becoming a thing of the past, Cooking Light has created some jazzy new recipes that you can take to work. View Recipes & Tips Blueberry Heaven Divinely sweet and juicy, blueberries, while wonderful on their own, seem destined for morning muffins or a country pie. View Recipes & Tips Olive Harvest One of the oldest cultivated fruits of the Mediterranean, olives (both green and black) are served and enjoyed as appetizers or in a favorite dish: Four Seasons Pizza Fettuccine with Tomatoes & Olives Braised Chicken with Olives & Basil Sweet Pepper Pinwheels & Olive Salad 20% Off Fry Pan HELPFUL TIPS Pizza Crust 101 Tomato Sauce, Homemade Roasting Peppers COOKING.COM RECOMMENDS: Pizza Stone & Peel Set - authentic pizza-making at home Anolon Baking Sheet - Roast peppers in the oven or bake cookies for dessert Olive Pitter - Easily removes those tiny pits from olives; works for cherries, too It's in the Bag On those days that you can't get out of the office for lunch, don't fret. Cooking Light has the next best thing: recipes that will put new zip in your zip-top bag. Caesar Chicken-Salad Sandwiches Ham & Rice Salad with Spinach Couscous & Black Bean Salad Thai Shrimp & Pasta Salad Oster Bread Machine HELPFUL TIPS Steps to a Successful Salad Tips on Broiling Chicken COOKING.COM RECOMMENDS: Circulon Pasta Pot - Boil pasta for your salads; lock-in lid lets you drain right from the pot Oxo Salad Spinner - Spin your fresh greens dry so there are no soggy sandwiches Hollow Edge Santoku Knife - Wusthof's all-purpose knife for chopping and mincing Blueberry Heaven Blueberries are a treat in and of themselves, but what would a muffin or pie be without them? Now in season, get them while you can! Blueberry Cheese Danish Big Blueberry Muffins Mango & Blueberry Pavlovas Blueberry Grunt with Hazelnut Topping Save 20% Select Open Stock Bakeware HELPFUL TIPS Muffins Made Easy Storing Leftover Dough COOKING.COM RECOMMENDS: Expandable Colander - Adjusts to fit over your sink for straining berries or vegetables DeLonghi Convection Oven - Bake, broil and toast 30% faster Deep Pie Dish - A blue, glazed stoneware dish for your blueberry pies & other desserts F E A T U R E D    P A R T N E R FIND IT TODAY Search for Recipes Search for Products DON'T MISS Save 20% on these select popular brands: Anolon, Simply Calphalon, Cuisinart and KitchenAid. Sale ends 9/30/04. shop & save now FROM OUR PARTNERS New No Counting or Flexible POINTS® plan. Go Now Free Newsletter from Jif® Try 2 Free Issues of Cooking Light Y O U R    N E W S L E T T E R    S U B S C R I P T I O N Please note that you're subscribed as: [EMAIL PROTECTED] To unsubscribe or make other changes to your newsletter account, click here. If you prefer to talk to someone about your subscription or any question you may have about Cooking.com, you may call us toll-free at 1-877-999-2433. We'd also love to hear your thoughts about this newsletter. Click here to send us an email. 100% SATISFACTION AND SECURE ORDERING GUARANTEED. NO CREDIT CARD RISK. Visit our site to read details about our security and privacy policies. Thank you for letting us share our products, recipes, and our love for cooking. We look forward to your next visit! © 2004 Cooking.com  |  2850 Ocean Park Blvd., Suite 310, Santa Monica, CA 90405-6209