DailyInbox: DIB Presents - 10-27-04 - Red Pepper Halves Stuffed with Creamed Spinach

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Title: DailyInbox Presents

If you can't read this or the formatting is incorrect, please go to http://www.dailyinbox.com. . DailyInbox Presents Knowledge, Insight, Fun and Food for October 27, 2004 .         DailyInbox Also Presents: * Chicken Soup for the Soul * Heloise's Hints * From the Masters * America in Uniform * Bible Verses Good Housekeeping's Site of the Day Vermont Apples: Recipes http://www.vermontapples.org/recipes.html Nothing is more American than apple pie!  Here's a site that features Vermont Apples in just about every type of apple recipe that you can imagine.  You'll find sections on Baking, Sauce, Jelly, Main Dishes, Soups and Salads, and everyone's favorite, Dessert.  In addition to the recipes, there are Apple Facts in the Teachers and Education link, Vermont Apple News, Nutrition facts, Orchards Listing in Vermont (just in case you're going to be in the area) and Resources for everything about apples from A to Z.  What better way to celebrate autumn than with an apple, all the while keeping healthy; remember that old adage, 'an apple a day keeps the doctor away!' To submit a specific site for us to review in Site of the Day (or to make a suggestion for a site topic), please click here. Click here for the Good Housekeeping Site of the Day Archive. Proverbs Plus One may go a long way after one is tired. -- French Proverb And Then There's...   Lord, give me the determination and tenacity of a weed. -- Mrs. Leon R. Walters  Reader's Digest CyberSmiles My buddy applied for a job as an insurance salesperson. Where the form requested "prior experience," he wrote "lifeguard." That was it. Nothing else. "We're looking for someone who can not only sell insurance, but who can sell himself," said the hiring manager. "How does working as a lifeguard pertain to salesmanship?" "I couldn't swim," my pal replied.  He got the job.  --Contributed to "All In a Day's Work" by Tedd C. Huston Smiles, grins & humor from the files of Reader's Digest! The Recipe File Soups and Vegetables: Red Pepper Halves Stuffed with Creamed Spinach from California Sizzles Easy and Distinctive Recipes for a Vibrant Lifestyle INGREDIENTS: 3 large red bell peppers 2 (10-ounce) packages chopped frozen spinach 6 ounces white sauce (canned or homemade) 1 cup sour cream 2 Tablespoons instant onion soup mix 1 teaspoon dry chicken stock base TO PREPARE:   1.  Preheat oven to 350 degrees. 2.  Cut red peppers in half and remove seeds.  Parboil in water for 3 minutes.  Drain and cool. 3.  Cook and drain spinach completely. 4.  Blend sauce, sour cream, onion and chicken stock. 5.  Stir sauce into spinach. 6.  Stuff red peppers with spinach mixture. 7.  Bake for 15-20 minutes or until heated through. . SERVES:  6 Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved.  Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.   Print this recipe Send this recipe to a friend Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED] Mail your unsubscribe request to:   DailyInbox P.O. Box 913 Wimberley, TX 78676 View our:  Privacy Policy Contact email address:  [EMAIL PROTECTED]