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DailyInbox Presents
Knowledge, Insight, Fun and Food for November 2, 2004
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Good
Housekeeping's Site of the Day |
Coolsig
http://coolsig.com/
Never heard of a cool sig?
"Long ago, in a world far far away (but remarkably similar to ours) people
had no web access. Why? There was no web yet... This
understandably shocking situation left them with but one choice - to discuss
their unfortunate plight by email. Eventually, they tired of typing
in their names at the end of their emails. After all, their wrists
could only take so much typing, or they'd get carpal tunnel syndrome (another
thing that was yet to grab the world's attention) - Thus, the signature
file." Here's a collection of the coolest signatures on the Net,
ones relating to 'People,' to 'Life,' 'Geeky' ones, 'Miscellaneous' ones
and 'Oddballs.' You're sure to find just the signature that fits
your particular personality; even if none seem to describe the true You,
you'll have a great time doing the research!
To submit a specific site for
us to review in Site of the Day (or to make a suggestion for a site topic),
please click here.
Click
here for the Good Housekeeping Site of the
Day Archive.
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Bits & Pieces |
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INSIGHT
.
Visionary
people are visionary partly because of the very great many things they
don't see.
Berkeley
Rice
Writer and
editor
Learn to see,
and then you'll know that there is no end to the new worlds for our vision.
Carlos Castaneda
(1925-1998)
Writer
Bits &
Pieces has motivated readers with
a unique combination of wisdom and inspiration for nearly 40 years. Every
month, for less than the price of a cup of coffee, true-life stories that
will lift your spirit. Order
today and learn why over a million subscribers have enjoyed Bits
& Pieces.
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Reader's Digest CyberSmiles |
When I was a
20-something college student, I became quite friendly with my study partner,
a 64-year-old man, who had returned to school to finish his degree. He
confessed he had once thought more than friendship might be a possibility.
"So what changed your mind?" I asked him. "I went to my doctor and asked
if he thought a 40-year age difference between a man and woman was insurmountable.
He looked at my chart and said, 'You're interested in someone who's 104?'
"
--Contributed to "Life in These United
States" by Kelly Moore
Smiles, grins & humor from
the files of Reader's Digest!
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The Recipe File |
Pasta,
Seafood, Eggs and Grains:
Lasagna
from
Atlanta
Cooknotes
INGREDIENTS:
3/4
pound ground beef
1/4 pound
bulk sweet Italian sausage
1 garlic clove,
minced
1 Tablespoon
basil or Italian seasoning
2-1/2 teaspoons
salt, divided
1 pound fresh
or canned tomatoes
2 (6 ounce)
cans tomato paste
9 to 12 lasagna
noodles
3 cups cottage
cheese
1/2 cup Parmesan
cheese
2 Tablespoons
chopped parsley
2 eggs, beaten
1/2 teaspoon
pepper
1 pound mozzarella
cheese, grated
TO PREPARE:
In
a skillet, brown ground beef and sausage; drain. Add garlic, basil
or Italian seasoning, one-and-one-half teaspoons salt, tomatoes, and tomato
paste. Simmer uncovered for 30 minutes, stirring occasionally.
Cook noodles in boiling salted water until al dente. Drain and rinse
in cold water. In a bowl, combine cottage cheese, Parmesan cheese,
parsley, eggs, one teaspoon salt, and pepper. In a greased nine by
thirteen-inch baking pan, layer one-third each noodles, cottage cheese
mixture, mozzarella cheese, and meat sauce. Repeat layering twice.
Lasagna can be covered and refrigerated at this point. Bake in a
preheated 375 degree oven for 30 minutes. If lasagna has been refrigerated,
bake 45 minutes.
.
SERVINGS:
8
Copyright 1982
The Junior League of Atlanta, Inc. All rights reserved. Visit
The
Junior League of Atlanta web site (http://www.jlatlanta.org/cookbook.htm)
to purchase copies of Atlanta Cooknotes
and other fine cookbooks, or call (404) 233-4767.
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