[EMAIL PROTECTED] wrote: >On 15, Dec 2006, at 9:10, Steve Haywood wrote of Stourport : > > > >>pps get yourself around to the butcher behind where you live. He sells >>the >>most delightful chitterlings, though you have to be up with lark to get >>them, such things, as you know, being a much prized delicacy in the >>town. >> >> > >The place is full of butchers and the choice of sausage is bewildering. > > We got some excellent venison sausages from one of the butchers on our last visit.
Steve [Non-text portions of this message have been removed]
