There has been no icing up here in Midsomer (see the next series, the one about the photographers). We don't like icing, and there are far too many calories in it, so I've covered my cake in marzipan and semi-dried exotic fruit which even counts as part of our 5-a-day!
Brenda Megacookin' Happy Christmas and Saved Waterways in the New Year for you all.
