"Will Chapman" <[EMAIL PROTECTED]> wrote in message news:[EMAIL PROTECTED] : : I was so impressed that I wondered whether the whole ethos of : putting coarse fish back and not eating them had its roots in a : class thing. Pike, carp and perch were certainly on tables in : yesteryear. : : Lets face it the monks had ponds of carp so they could eat on Friday, now it costs a fortune to catch a carp and then they recon its been caught several times before. Give me a really fresh coddling any day
-- Brian Ancient Order of Sewer Ants Visit this site and help save our waterways http://www.savethewaterways.org.uk/
