>I don't believe that. Would a vegetarian work in a butchers or abattoir?
You know, I actually ran across a vegetarian butcher once. How do I know she was vegetarian? There was a new type of steak available, and I asked her if the taste was worth the price increase. She said that she didn't know because she was a vegetarian. I thought it was an odd career choice myself, but go figure. --Ken
