In message <[EMAIL PROTECTED]>, sean neill <[EMAIL PROTECTED]> writes > I've eaten zander in France and it was a very acceptable taste and > texture, IMO. > Roger > >I would agree - I've eaten it in Finland. I'm not quite sure why the >cull is going on - zander is a perfectly acceptable part of the >ecosystem in continental Europe. Freshwater ecosystems tend to be very >'patchy' as it's difficult for species to get from one river to another. > >Now if they introduced wels to the canals -apparently wels eat dogs and >ducks so may be a solution to the fouling problem... > >Sean > They're already in the GU. The Milton Keynes AA record for a wels catfish is just over 30lb and came from the sump pound of the GU in Milton Keynes (I suspect from round Peartree Bridge, but the captor's not telling).
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