Nick Boersema formulated the question :
> I have only had Canada Goose once where I enjoyed it. Even then all you
> eat
> are the breasts. Remove the breasts let marinate over night (I wish I
> remember the marinate recipe) slice the breast almost through and stuff
> (again my memory fails I think it was a mushroom cheese thingy.) Wrap the
> breast in bacon and roast in oven. It was very tasty and the best use of
> this over populated bird I have seen to date.
>
Your right, cooked well they eat well. As you say just strip off the
breast meat, there is nothing on the rest of them.
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