Brenda prepared an excellent meal of braised duck, saute'ed potatoes and crushed petit pois au Cannes (OK - tinned mushy peas) It was very scary as nigh on 20 ducks turned up and were definitely giving us the evil eye as we munched ours.
The above sounds mouth-wateringly good Graham, you just need a soupçon of e
acute to finish it off, here it is------é ! :-)))
Barry
Nb ah!delicieux!!
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