Dear all, I apologize for the non-ccp4 related question.
However, I am trying to crystallize a (very pure) protein, but according to the mass-spectrometry data, it's able to form dimers and even trimers.. I was told that adding DTT (dithiothreitol) to the crystallization conditions could prevent dimerization..?
Does anyone has got experience with this please..? Regards Kristof Van Hecke -------------------------------------- Kristof Van Hecke, PhD Biomoleculaire Architectuur Celestijnenlaan 200 F B-3001 Heverlee (Leuven) Tel: +32(0)16327468 -------------------------------------- Disclaimer: http://www.kuleuven.be/cwis/email_disclaimer.htm
