Does anyone have any experience with an "incufridge" for storing protein crystallization trays? (e.g., http://www.sigmaaldrich.com/catalog/ProductDetail.do?N4=Z708623|SIGMA&N5=Product%20No.|BRAND_KEY&F=SPEC). I thought maybe these would be better than an empty lab cabinet or a cold room that we go in and out of all the time, and gives an option for setting trays at various temperatures if required. (Mind you, our ordinary out-of-the-way lab cabinet has been pretty good to us, so maybe this is overkill?)

Cheers,

--

Roger S. Rowlett
Professor
Colgate University Presidential Scholar
Department of Chemistry
Colgate University
13 Oak Drive
Hamilton, NY 13346

tel: (315)-228-7245
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