Actually i have sioved my structure of the protein but the B factor (temperature) overallĀ is very high . it sis more than 50 so how can i reduce this or what is the acceptable B factor for the submission
Best Regards AFSHAN
Actually i have sioved my structure of the protein but the B factor (temperature) overallĀ is very high . it sis more than 50 so how can i reduce this or what is the acceptable B factor for the submission
Best Regards AFSHAN