Dear Crystallographers,

Does anyone have experience with co-crystallization of a protein with L-Dopa? 
In my hands, the L-Dopa degrades in water to a dark solution within 10 minutes. 
I am thinking of trying some reductants and metal chelation, but a verified 
successful formula would be much appreciated, and preferably it would be 
without going into a glove box.

Jacob Keller

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Jacob Pearson Keller, PhD
Looger Lab/HHMI Janelia Farms Research Campus
19700 Helix Dr, Ashburn, VA 20147
email: kell...@janelia.hhmi.org
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