Dear all,

My apologies for not being able to see the pictures. I have attached them as 
PDFs here but not sure if you will be able to get the files.

Anyway, many thanks to all who have reply via ccp4bb or privately with 
suggestions.  Indeed the protein is purified from the natural source so there 
are numerous possibilities.

Kind regards,
Isabel







On 7 Jul 2017, at 12:57, Dr. Isabel De Moraes 
<isabel.de-mor...@diamond.ac.uk<mailto:isabel.de-mor...@diamond.ac.uk>> wrote:

Any suggestions regarding to the positive densities?

The crystallisation condition only has NaCl and CaCl



[cid:DD08D41F-CAB5-458D-BBD0-5DDCADC746FF@diamond.ac.uk]




[cid:B6BDEE5E-325C-4FEF-A7BC-B4F679D5315F@diamond.ac.uk]


Best regards,
Isabel




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Dr Isabel Moraes

Membrane Protein Laboratory  Group Leader

Diamond Light Source Ltd,
Harwell Science and Innovation Campus,
Oxfordshire, OX11 ODE, UK
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