“Can I speed up structure solution using different phases”…??

I’ll get my coat.

[Gerard - what is the audience? Crystallographers vs general public might make 
a difference..!]


Ed

T.A.Edwards Ph.D.
Associate Professor of Biochemistry
Deputy Head of School
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Astbury Centre for Structural Molecular Biology
School of Molecular and Cellular Biology
Faculty of Biological Sciences
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Perturbation of Protein-Protein Interactions

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evaporation, and 2% butterscotch ripple. ~Willy Wonka

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From: CCP4 bulletin board <CCP4BB@JISCMAIL.AC.UK> on behalf of "Daniel M. 
Himmel, Ph. D." <danielmhim...@gmail.com>
Reply-To: "Daniel M. Himmel, Ph. D." <danielmhim...@gmail.com>
Date: Thursday, 15 August 2019 at 15:57
To: "CCP4BB@JISCMAIL.AC.UK" <CCP4BB@JISCMAIL.AC.UK>
Subject: Re: [ccp4bb] [OT] Structure-related pun needed urgently

You're welcome to boo this one down, but how about something like, "With a some 
coaxing,
a protein can be X-cited to expose its structure."  I think that's poor, but 
maybe it's a starting point.

-Daniel


On Thu, Aug 15, 2019 at 7:42 AM Gerard DVD Kleywegt 
<ger...@xray.bmc.uu.se<mailto:ger...@xray.bmc.uu.se>> wrote:
Dear CCP4BB-ers,

Once again I turn to you in my hour of need. I *urgently* need a
side-splittingly funny, and ideally punny, structure-related
sentence/statement/claim/expression to put in a speech bubble attached to a
life-size bobblehead version of yours truly (don't ask)!

I know there are some very funny people on CCP4BB. The best I've been able to
come up with myself so far is: "Protein structures are beautiful, but I try to
keep it platomic" - which is pretty lame, I know.

Many thanks in advance!

--Gerard

******************************************************************
                            Gerard J. Kleywegt

       http://xray.bmc.uu.se/gerard   
mailto:ger...@xray.bmc.uu.se<mailto:ger...@xray.bmc.uu.se>
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    The opinions in this message are fictional.  Any similarity
    to actual opinions, living or dead, is purely coincidental.
******************************************************************
    Little known gastromathematical curiosity: let "z" be the
    radius and "a" the thickness of a pizza. Then the volume
             of that pizza is equal to pi*z*z*a !
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