Fellow protein biochemists: My ~30 year-old Beckman pH meter is finally showing its age, and I’m looking for a high-quality replacement that doesn’t cost insane amounts of money. My initial thoughts gravitate toward Mettler (it’s a name I trust, and some of their low-end instruments aren’t absurdly expensive); would anybody care to recommend other options?
Much obliged for any suggestions (the more obsessive, the better). Cheers, Pat --------------------------------------------------------------------------------------- Patrick J. Loll, Ph. D. (he, him, his) Professor of Biochemistry & Molecular Biology Drexel University College of Medicine Room 10-102 New College Building 245 N. 15th St., Mailstop 497 Philadelphia, PA 19102 USA (215) 762-7706 pjl...@gmail.com pj...@drexel.edu ######################################################################## To unsubscribe from the CCP4BB list, click the following link: https://www.jiscmail.ac.uk/cgi-bin/WA-JISC.exe?SUBED1=CCP4BB&A=1 This message was issued to members of www.jiscmail.ac.uk/CCP4BB, a mailing list hosted by www.jiscmail.ac.uk, terms & conditions are available at https://www.jiscmail.ac.uk/policyandsecurity/
