From: "Monique Boea"
> Does anyone know how to stop DWMX from GETTING AND PUTTING independent
> files?
Do you mean (1) the dependent files for the file you're getting? Like the
pictures in the page? Or do you mean (2) that when you open a file it GETS
it from the server before opening and then when you save it PUTS it again?
(1) For the dependent files, like pictures, it can only be set in the dialog
box that pops up whenever you GET or PUT. If you clicked the checkmark on
that dialog box that said "Don't remind me again." then to get the dialog to
show up again you just need to hold down CTRL while clicking the GET or PUT.
(I think it's CTRL. If that didn't work try one of the other modifier keys.)
(2) To change whether DW automatically GETS/PUTS the file on opening and
saving go to the Sites menu, Manage Sites..., select your site and click
Edit. Advanced tab, Remote Info. Look at the checkboxes for "Automatically
upload files to server on save", "Enable file check in and check out", and
"Check out files when opening".
If neither of those are what you are asking for, then here's a mojito
recipie:
2½ oz. light rum
1 lime
1 tbsp. simple syrup
mint leaves (8 or so sprigs worth)
ice
club soda
tall glass
spoon, or some other utensil that can be used to mash the mint leaves
1. Make simple syrup: Heat equal parts sugar and water in a saucepan until
just before boiling and stir until the sugar has completely dissolved. Make
up a big batch - say a cup of sugar and a cup of water - than toss it in the
fridge . it'll easily keep for a couple of weeks, during which time you'll
be able to whip up mojitos at a moment's notice, to the delight of your very
fortunate friends.
2. Place the mint leaves and 1 tbsp. of the simple syrup (cooled) in the
glass, then squish it all around with a spoon (or whatever appropriate
utensil you can find) for 20-30 seconds, until you can smell that good minty
smell.
3. Cut the lime in half, getting rid of the seeds as well as you can.
Squeeze the juice out from both halves into the glass, then drop one half
into the glass.
4. Pour in the rum and stir.
5. Add plenty of ice, then top off the mixture with club soda. Garnish with
a sprig of mint and enjoy!
-Kevin
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