No, you can get a 10 lb bag for $25.00.  That was $2.50 per pound, not 
$2.50 total.  That would be a pretty sweet deal.  :)

You can get bulk products like that at any Sam's Club or BJ's around here.

At 09:29 AM 1/12/2005, you wrote:
>so you can get a 10 lb. bag of moz. cheese for 2.50?? where is that at?
>
>or is it chedder or some other type of cheese?
>
>steph
>
>
>
> >We buy it by the 10-lb bag at $2.50 a lb, as it's one thing we all like
> >to have for different things around here. Whether it's used in salads,
> >or on baked potatoes, on casseroles, in mac and cheese, sprinkled over
> >chicken dishes, etc. It keeps for a month at least so we get our fair
> >use out of it.
> >
> >The cost of our ingredients for 2 large pies (totally approximated and
> >probably on the high side):
> >
> >Flour: 50 cents maybe (we buy bulk on sale)
> >Salt: pennies
> >Sugar: pennies
> >Cheese: $2
> >Pepperoni: 50 cents (we buy bulk sliced, it keeps forever and can also
> >be frozen)
> >Yeast: 25 cents
> >
> >Sometime we put sausage on it - 1-lb sausage meat is $1 on sale
> >
> >Usually get a lunch out of it, as everyone is too full to eat all the
> >pies in one night.
> >
> >So maybe $4 tops.
> >Last time we ordered in (when we were moving) 3 large pies (pepperoni &
> >sausage and cheese) cost us $50.
> >
> >:) And I liked the taste of our homemade ones better! :D
> >
> >Cheers,
> >Erika
> >

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