Okay, I'll try to remember to post it tomorrow. I do it with weights, and could post that off the top of my head - but I'm guessing you all will want volume measurements as well. Those I have to look up. (It's a modification of an existing recipe.)
On Apr 5, 2005 3:53 PM, Gruss Gott <[EMAIL PROTECTED]> wrote: > > Deanna wrote: > > I can give you a recipe if you really want to try making your own. > > It's not that hard - once you get the sourdourg starter going. > > > > Sounds great! Bring it on! > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:152825 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
