Deanna Schneider wrote:
> We did all our own baby food - way better and cheaper than the acky
> jarred stuff.

Heh.  When my youngest sister was little, I used to finish off hte "acky
jarred stuff" when she was done eating.  Not so much the strained
carrots, but the fruitier things were nice, and some of the veggie ones
make decent spread for toast.

Yeah, I know.  I'm just odd that way.

--Ben


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