Thanks. I tried it with edamame vs. frozen peas this weekend. Edamame is 
your better option. Basically, I think anything fresh would be your better 
option.

On 9/5/05, Gruss Gott <[EMAIL PROTECTED]> wrote:
> 
> > Deanna wrote:
> > I won a recipe contest with a simple little recipe for Summer Pea Soup. 
> Can
> > you believe it? I'm getting a 3-day trip for 2 to San Francisco and 
> dinner
> > at the Nob Hill Inn and a year's membership in the Slow Food 
> organization.
> >
> 
> Holy crap! That's a lotta prize! I'm gonna make this soup while
> there's still summer left. Good work.
> 
> 
>


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