If they do it right and age it properly, it may be something phenomenal - imagine scotch flavoured everclear.
larry On 3/2/06, Loathe <[EMAIL PROTECTED]> wrote: > I heard about this yesterday. > > WTF would you want to drink this for? Everclear just not cutting it? > > I mean there isn't anything but alcohol taste and pain down that road. > > -- > Tim Heald > [EMAIL PROTECTED] > 703-300-3911 > -----Original Message----- > From: Ray Champagne [mailto:[EMAIL PROTECTED] > Sent: Thursday, March 02, 2006 4:16 PM > To: CF-Community > Subject: bring it! > > 184-Proof Whiskey Brewing in Scotland > > March 1, 2006- Following a 17th-century recipe, one of the eight artisanal > whiskey producers on the tiny Scottish isle of Islay will produce a dozen > barrels of 184-proof whiskey Monday, the company announced. > > That's 92 percent alcohol, which is about as strong as whiskey can get > without being sold in a pharmacy...... > > > http://tlc.discovery.com/news/afp/20060227/whiskey.html?dcitc=w01-101-ae-000 > 0 > > or > > http://tinyurl.com/qs2rt > > YUMMY. > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:198674 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
