And the saran wrap doesnt melt inside the foil? ... On 6/24/07, Mary Jo Sminkey <[EMAIL PROTECTED]> wrote:
> > As for ribs, the absolute best way to do them takes pretty much all > day...but worth it if you want awesome ribs. Do your marinade, spice rub, > whatever for a couple hours in the fridge. Then take them out and wrap them > in saran wrap, then in heavy duty alumininum foil, so none of the plastic is > visible. Put in a tray and cook at 250 for about 3 hours. Take them out and > finish them on the grill with whatever sauce you want. You'll have the most > tender, falling-off-the-bones ribs you can get. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Deploy Web Applications Quickly across the enterprise with ColdFusion MX7 & Flex 2 Free Trial http://www.adobe.com/products/coldfusion/flex2/?sdid=RVJU Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:237184 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
