I had Gator on a Stick at the Spirit Festival here in KC.....was deee-licious. But then, I was three sheets to the wind and it was deep fried, so it probly coulda been sewer rat and I woulda liked it.
On 8/3/07, Scott Stewart <[EMAIL PROTECTED]> wrote: > > It was a joke.. but.. > > I've had alligator, which has a very mild, almost beefy flavor, with the > consistency of cooked fish... > > -- > Scott Stewart > ColdFusion Developer > > SSTWebworks > 4405 Oakshyre Way > Raleigh, NC. 27616 > (703) 220-2835 > > http://www.sstwebworks.com > http://www.linkedin.com/in/sstwebworks > > -----Original Message----- > From: Vivec [mailto:[EMAIL PROTECTED] > Sent: Friday, August 03, 2007 11:17 AM > To: CF-Community > Subject: Re: Trinidad and Tobago on discovery Travel - bizarre foods ^_^ > > Oh..I've never had Iguana. > But I'm told it tastes nothing like chicken. The meat really has it's > own taste. > > You would no sooner mistake it for chicken than you would lamb for > chicken. > > I totally agree with him on the Bake and Shark though (I think that > was part 5 or 6 in the video)! It's a shame that the best one is allll > the way at the beach in Maracas (a whole 45 minute drive!). > > Souse? A good souse tastes great. yes it is a bit fatty etc. but..it > still tastes great! > And PigTail! YUMMMYY!! > In a good Ochro Rice pigtail is divine! As soup as well! > Oh gosh..and this lunchtime all I have is Pizza! :( > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Create robust enterprise, web RIAs. Upgrade to ColdFusion 8 and integrate with Adobe Flex http://www.adobe.com/products/coldfusion/flex2/?sdid=RVJP Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:239513 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
