well it came out ok. peeled 8 tomatoes de-seeded them boiled & simmered for an hour and half. added garden rosemary & basil. but was still to watery...
was nice to do it from mostly garden stuff. wish i had planted onion/garlic & green peppers. On 8/15/07, Russel Madere <[EMAIL PROTECTED]> wrote: > > I wilt some diced onions and sweat some garlic together then add diced > tomatoes, rosemary, basil, salt and pepper and cook it about 10 to 15 > minutes minutes. If you skin the tomatoes before dicing the sauce will be > better, but if you like the cooked skins, leave them on. Everything is to > taste, so if you like basil, add more. I persoanlly like rosemary. > > I serve it over whole wheat angle hair usually > > >so i have a crop coming in.. > >i need to whip up a nice dinner for my hun tonight. > > > >i have a pound of bioticFree beef and 8-12 tomatoes. > > > >so would like to make a simple sauce. > >reading all the normal stuff on cooks.com > > > >but do any of you have any simple recipes? > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Enterprise web applications, build robust, secure scalable apps today - Try it now ColdFusion Today ColdFusion 8 beta - Build next generation apps Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:240499 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
