Sweetener?! Who needs that with the apple butter? :)
Great tip on the flour. Will do.

> :: -----Original Message-----
> :: From: Deanna Schneider 
> :: 
> :: Blech - not if you made 'em with Splenda. :P
> :: 
> :: Oh, and if you just use whole wheat pastry flour, you can eliminate
> :: the white flour.



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