The John Doe Thing - Willamette

Chicken kabobs on the George Foreman grill (chicken, baby bellas, marinated
shrimp, grape tomatoes, green and red bell, jalapeno, thai and italian
frying peppers), a salad, and a handful of fresh strawberries.



On Wed, Apr 23, 2008 at 2:14 PM, <[EMAIL PROTECTED]> wrote:

> Christmas with the Devil - Spinal Tap.
>
> oh, and I had the Signature Smoked Sirloin at Texas Land & Cattle Co.
>
>
> --
> Don't waste your time on jealousy; sometimes you're ahead; sometimes
> you're behind; the race is long, and in the end it's only with yourself.
>
>
>
>
>
> 

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