Pardon I can't help myself.

And that folks is the morel of the story.

>going to fire up a charcoal grill.
>do up 1 or 2 chicken breast, a 1/4 Vidalia onion and some asparagus.
>
>let cool...
>chop onion, and chicken.
>fry, 12 or so MORELS in just a 16th stick of butter.
>add 1/8th cup of heavy cream.
>simmer. reduce, add cooked onion, dash of pepper.
>cook some noodles.
>
>add some Parmesan to cream, add more cream.
>pour over noodles, add asparagus on top.
>
>grate Parmesan over all.. 

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