> Is it Salmon season near you?
> 
> Grilled salmon
> saute shallots in butter add white wine, reduce.
> Add fresh basil sliced with chopped tomatoes, pasley and s&p.
> Add a spoonful of cold butter and whisk so melted but creamy. Poor
> over fish and eat


I'll make this for The Monk .I don't eat fish but he loves salmon.

And yes -fresh salmon available now.


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