> Is it Salmon season near you? > > Grilled salmon > saute shallots in butter add white wine, reduce. > Add fresh basil sliced with chopped tomatoes, pasley and s&p. > Add a spoonful of cold butter and whisk so melted but creamy. Poor > over fish and eat
I'll make this for The Monk .I don't eat fish but he loves salmon. And yes -fresh salmon available now. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;203748912;27390454;j Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:268869 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5