> Adam wrote: > dotted around. Paired with a 2003 Chateau Rieussec Grand Cru Sauternes. > You would have loved it, I promise you. >
Well, dammit, you sure can sell it. That sounds awesome! > Richard Blaise makes a foie gras milkshake that's (I'm told) very good. This was an apple tart type thing with foie gras melted on top sort of. It was pretty good, but I'll take a good ole fashioned milk shake. I really do think you're just born with the talent or not - maybe it's olfactory and taste combined? I dunno. Certainly you have to train beyond that too, though. It's always awesome to see some recognized for developing their talent. I'm sure the org doesn't just hand out Knight titles, so a big congrats for *earning* it! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;203748912;27390454;j Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:270622 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
