I'm on a "locally grown" bend this week. The buffalo are raised just north
of me here in CT. The peppers and onions are from a local farm within
walking distance. Sour pickles are from a local (different) farm stand. Yum.

On Mon, Oct 6, 2008 at 10:13 AM, Erika L. Walker <[EMAIL PROTECTED]>wrote:

> I'm going to go co-work with Jerry....
>
> On Mon, Oct 6, 2008 at 10:09 AM, Jerry Johnson <[EMAIL PROTECTED]> wrote:
>
> > I've got a pina colada yogurt (locally made) and a lime diet coke (you
> > know,
> > for the fruit).
> >
> > Lunch will be buffalo burgers on the grill, smothered in fire-grilled
> mixed
> > bell/hot pepper and onions, on wheat buns. Sour pickle spears, chips, and
> a
> > diet dr pepper.
>


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