> Hmm.. what I would do now for a Pastrami and Corn Beef on rye with
> Swiss and
> Russian dressing from Carnegie Deli...

Pastrami is corned beef that's been peppered and spiced and then smoked in a
smokehouse.  I didn't know that until a couple of years ago.  Then once I
knew it I could definitely taste the resemblance.

Respectfully,

Adam Phillip Churvis 
President
Productivity Enhancement



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