Decided to change the subject, since we are getting on the subject of food.
Tonight, I had sautéed greens over dreamfields low carb pasta (penne) with grilled salmon. I took some mushrooms (not a lot, just a few) and sautéed them in garlic and olive oil. Then added green onions, garlic scapes and lots of braising greens (think young greens like Kale) in there. When the greens wilted, I added some heavy cream with red chili peppers, oregano and thyme. Yummy, and just what my mouth wanted. For those who dont know, not only do I do low carb, but Im trying to eat seasonally and locally from sustainable farms. I also have a subscription to a local CSA which is also certified organic. Its a challenge, but the food tastes so good and from my reading lately seems to be more nutritious as well. (Okay, the salmon was from Trader Joes, but I bought it 6 months ago before I started doing this and its been sitting in my freezer the whole time). Whats on your plate tonight? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:297828 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
