"A study published in December 2009 in the International Journal of
Biological Sciences found that three varieties of [0]Monsanto
genetically-modified corn caused damage to the liver, kidneys, and
other organs of rats. One of the corn varieties was designed
to tolerate broad-spectrum herbicides, (so-called 'Roundup-ready'
corn), while the other two contain bacteria-derived proteins that have
insecticide properties. The study made use of Monsanto's own raw data.
Quoting from the study's 'Conclusions' section: 'Our analysis
highlights
that the kidneys and liver as particularly important on which to focus
such research as there was a clear negative impact on the function of
these organs in rats consuming GM maize varieties for just 90 days.'
Given the very high prevalence of corn in processed foods, this could
be
a real ticking time bomb. And with food manufacturers not being
required by law to declare GMO content, I think I'll do my best to
avoid corn altogether. Pass the puffed rice and pour me a glass of
fizzy water!"

But...they make LOTS of money so sell sell sell! :-)

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