I buy my coffee from a local roaster, Stumptown: http://www.stumptowncoffee.com
The coffee is really, really good but it also isn't cheap. I drink a cup a day, so cost/quality factor works for me but may not for people that drink a lot more coffee than me. Their site is also a good place to learn about coffee and the regions that they source beans from. I don't believe they have any beans from Kona though. I tend toward darker roasts, myself, but every coffee I've ever had from Stumptown was excellent. Most of their coffees are also direct trade and many of them are organic as well. Cheers, Judah On Wed, Jun 30, 2010 at 12:32 PM, Zaphod Beeblebrox <[email protected]> wrote: > > I had some friends that signed up with Gevalia years ago. I went over to > their house one day and got a glass for water. When I opened up the > cabinet, they probably had around 25lbs of coffee stored on the top. They > couldn't keep up with how fast Gevalia was sending it :) > > > oh, and I remembered my 2nd question. Does anyone know what coffee > Pappadeaux's restaurant serves. I had it there on Father's day and thought > it was pretty damn smooth and rich. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology-Michael-Dinowitz/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:322325 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
