Alcohol has a lower freezing point than water. On Thu, Jul 22, 2010 at 11:52 AM, Ian Skinner <h...@ilsweb.com> wrote: > > On 7/22/2010 8:42 AM, Larry C. Lyons wrote: >> At least one bottle that is. >> >> I suspect that you're right. Repeated freezing and thawing would wreck >> the taste. > > But would it have repeatedly thawed if it was burred in Antarctic ice? > >
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