The guy from Glenfiddich said they all were. I'll yell at him next time I
see him.

.




On Tue, Nov 19, 2013 at 3:35 PM, Larry C. Lyons <[email protected]>wrote:

>
> only some are. Others are cured in wine or port barrels - the very good
> ones at least.
>
>
> On Tue, Nov 19, 2013 at 2:41 PM, Sam <[email protected]> wrote:
>
> >
> > You do realize Scotch is cured in bourbon barrels?
> > Just throwing out some useless info.
> >
> > .
> >
> >
> >
> >
> > On Tue, Nov 19, 2013 at 2:36 PM, Larry C. Lyons <[email protected]
> > >wrote:
> >
> > >
> > > That Edradour, if you try it you'd never want to go back.
> > >
> > >
> > > On Tue, Nov 19, 2013 at 2:31 PM, Erika L. Rich <[email protected]>
> > wrote:
> > >
> > > >
> > > > Hey! I like Barbarians!
> > > >
> > > > /me wanders off to hug her Jack ...
> > > >
> > > >
> > > > On Tue, Nov 19, 2013 at 2:19 PM, Larry C. Lyons <
> [email protected]
> > > > >wrote:
> > > >
> > > > >
> > > > > A good scotch (Edradour 18 Year Old 1993 Sauternes Finish ~$350 or
> > so)
> > > > > would do  or a nice Canadian rye. Jack is for barbarians.
> > > > >
> > > > >
> > > >
> > > >
> > >
> >
> >
> >
>
> 

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