> Hershey chocolate tastes really weird. Hopefully Nestle can > improve the taste. Maybe they can stop hershey adding Parmesan > to their chocalate bars :)
See, to us Brits, Hersheys is really powdery - we're used to creamy chocolate But the Yanks seem to think that quality chocolate should taste "gritty" <g> I'm determined to get Erika loving European chocolate, especially Belgian stuff Philip Arnold Technical Director Certified ColdFusion Developer ASP Multimedia Limited Switchboard: +44 (0)20 8680 8099 Fax: +44 (0)20 8686 7911 www.aspmedia.co.uk www.aspevents.net An ISO9001 registered company. ********************************************************************** This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. If you have received this email in error please notify the system manager. ********************************************************************** ______________________________________________________________________ Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
