Perhaps people that follow the manufacturer's instructions? Considering the thinness of some blades, it would be relatively easy to snap a nice blade that gets wedged in point-down in the utensil bin.
-Kevin > -----Original Message----- > From: Howie Hamlin [mailto:[EMAIL PROTECTED] > Sent: Friday, May 30, 2003 4:02 PM > To: CF-Community > Subject: Re: Dishwasher safe > > > Another Darwin Award recipient. Who the hell loads knives in > a dishwasher point-up? > > ----- Original Message ----- > From: "Jacob" <[EMAIL PROTECTED]> > To: "CF-Community" <[EMAIL PROTECTED]> > Sent: Friday, May 30, 2003 4:33 PM > Subject: Dishwasher safe > > > > ...NOT! > > > > http://www.sky.com/skynews/article/0,,30000-12331286,00.html > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/cf_lists/index.cfm?forumid=5 Subscription: http://www.houseoffusion.com/cf_lists/index.cfm?method=subscribe&forumid=5 Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
