It's funny, there was that scrapple thread a while back, and when I went to Baltimore a few weeks ago, I ordered some at a grungy diner, to see what all the hype was about.
Ugh, never again. Maybe the "Modern Day" version with lean pork and beef liver would be better... ~bgl ~ -----Original Message----- ~ From: Erika L. Walker-Arnold [mailto:[EMAIL PROTECTED] ~ Sent: Friday, June 13, 2003 7:58 AM ~ To: CF-Community ~ Subject: RE: Scrapple (was Re: Some good news?) ~ ~ It's also just plain old basic ingredients ;) ~ ~ http://www.globalgourmet.com/food/sleuth/0998/modern.html ~ ~ ~ W00t! Scrapple! ~ ~ /me drools ..... ~ ~ >>| -----Original Message----- ~ >>| From: Deanna Schneider [mailto:[EMAIL PROTECTED] ~ >>| Sent: Friday, June 13, 2003 1:47 PM ~ >>| To: CF-Community ~ >>| Subject: Scrapple (was Re: Some good news?) ~ >>| ~ >>| ~ >>| *shudder* I googled scrapple: ~ >>| http://www.chickenhead.com/scrapple/factoid.html ~ >>| ~ >>| Scrapple, on the other hand, is an amalgamation of tendons, ~ >>| cartilage, feet, skin, ears, nose, gums and more ~ ~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/cf_lists/index.cfm?forumid=5 Subscription: http://www.houseoffusion.com/cf_lists/index.cfm?method=subscribe&forumid=5 Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
