millet flour just doesn't quite cut it. I should probably find some online
source of teff and order some. Do you have a fav injera recipe? I've only
tried one so far, and like I said, I was unimpressed.
> Hey-- about the injera flat bread: I learned that the teff flour they make
> it out of isn't even flour at all; each microscopic little spec of dust in
> the "flour" is actually an entire teff seed. It's the world's smallest
> seed. Pretty trippy.
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